Here is a picture of us in the park in Paris immediately after the proposal (and acceptance - although Craig maintains to this day that I never actually said 'yes').
And at dinner that night. I kept trying to explain to the waiters and the cab drivers that we had just gotten engaged. That dinner also remains one of the richest, heaviest meals that I have ever had - every course was truffles and cream sauce. It was also an amazing space - the ceiling of the restaurant opened up to the sky.
A lot has happened in five years and I feel very very lucky.We had a nice day and had a little celebration with delicious lobster rolls/BLTs for lunch.
1 comment:
cute!
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